Sous Chef
Full-time
£35,000 (plus gratuities)
At The Green we take pride in a high-level dining experience and are passionate about the produce that we serve. As a small restaurant our kitchen and front-of-house teams work very closely which enables us to share an intricate knowledge of our dishes. Our kitchen team thrives on executing creativity and refinement to a high standard. We are looking for a team player/leader who has experience in all aspects of the kitchen and has a well-rounded understanding of food production.
Who are we looking for?
Experienced in high-level European kitchens
Skilled in all sections in particular hot section
Has a creative mindset towards food
An understanding of balance and modern gastronomic trends
The ability to work unsupervised
An environmental awareness and consideration of food production
The Role:
A team player with effective communication skills
Day to day running of the kitchen when Head Chef is absent, including adapting menu daily and ordering fresh produce
Running a small and organised kitchen team
Operating a high standard of hygiene (Level 3) and Health & Safety
Creating new dishes
How to apply:
Email our head chef at info@greenrestaurant.co.uk (linked below) with CV and availability.