SAMPLE Lunch MENU

3 Courses for £42
2 courses for £37

Starters

Chilled pea and mint soup with sour dough bread crumbs and minted yoghurt

Dorset crab crème brulée with pickled red radish

Charred Cornish mackerel with wild garlic pesto, beetroot rye bread bruschetta & charred tomato

Free range chicken ballotine with beluga lentil salad, black garlic and walnut puree

Red wine pickled pear with blue vinny and toasted almonds salad

Mains

Local tenderloin wrapped in parma ham, cavolo nero, wholegrain mustard mash and pork jus

Catch of the day with confit tomato, hispi cabbage, caper mash & beurre blanc sauce

West country rack of lamb, roasted Jerusalem artichokes, almond and garlic potato with rosemary lamb jus. (£15 supplement)

Guinea fowl supreme with, confit potato, seasonal greens, rosemary & garlic

West coast tempura scallops with cider sweet and sour reduction & stir fried courgettes
(£15 supplement)

Organic spelt with black truffle, fennel, kohlrabi, garden herbs, white wine

Desserts

Montgomery cheddar, Dorset Blue Vinny & Ogleshield with pear chutney, handmade oat & rye biscuits

Beetroot & ginger sticky toffee pudding with Sherborne castle brandy caramel sauce

Passionfruit crème brulée with orange biscotti

70% dark chocolate fondant with griottine cherries, Dorset sea buckthorn & apricot sorbet (£7 supplement - Waiting time 15 minutes)

Selection of homemade sorbets or ice cream

Tea or coffee with petit fours