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3 Courses for £45
2 Courses for £40

Starters

Dorset crab crème brûlée

Goats cheese mousse with red wine pickled pear & garden herbs

 Wood pigeon salad with beluga lentils & wild garlic pesto

Wiltshire smoked trout with horseradish crème fraiche & pea shoots

Mains

Grilled fillet of hake with caper mash, confit tomato, parsley oil & Champagne cream

Pork tenderloin with Parma ham, pea puree, beetroot, mustard mash & pork jus

Roasted sunchoke and asparagus with organic spelt, black truffle & parmesan               

West county fillet of beef with trio of onion, fondant potato, grilled little gem, blue vinny & green peppercorn sauce
(£15 supplement)

Desserts

Montgomery cheddar, Bruton brie & Dorset Blue with fresh homemade apple chutney

Beetroot & ginger sticky toffee pudding with Sherborne castle brandy caramel

Passionfruit & vanilla crème brûlée with biscotti

Tea & coffee with petit fours