SAMPLE DINNER MENU

3 Courses for £45
2 Courses for £40

Starters

Seared tuna with toasted sesame seeds, buckwheat salad, ginger, soy & balsamic (£5 supplement)

Dorset crab crème brulée with pickled red radish

Cold English rose veal with Georgian spices, beluga lentil salad, black garlic & pickled walnut puree

Tamworth pressed ham hock and black pudding terrine with pickled roots, sourdough crostini & Blackford horseradish crème fraiche

Goat cheddar mousse with red wine pickled pear & chickpea crisp

Mains

Local pork belly & tenderloin with chicory, slow roasted beetroot, cavolo nero, wholegrain mustard mash & pork jus

West Coast black sea bream fillet with charred courgette, hispi cabbage, creamy mash & romesco vinaigrette

West country fillet of beef with fondant potato, red onion escabeche, little gem with a red wine reduction & porcini cream. (£15 supplement)

Free range chicken breast with roasted sunchoke, confit potato, rosemary & garlic

West coast seared scallops and John Dory with spelt seafood “risotto”, wild garlic, lemon butter sauce & Dorset sea purslane (£15 supplement)

Wet saffron polenta with confit beetroot, fennel, artichoke & Portland rock samphire

Desserts

Crème d’Amande tart with English forced rhubarb & tarragon ice cream

Montgomery cheddar, Dorset blue vinny, Bruton Brie & Ogleshield with pear chutney & handmade oat and rye biscuits

Beetroot & ginger sticky toffee pudding with Sherborne castle brandy caramel sauce

Passionfruit crème brulée with orange biscotti

70% dark chocolate fondant with griottine cherries, Dorset sea buckthorn & apricot sorbet (£7 supplement - Waiting time 15 minutes)

Tea or coffee with petit fours

* Please use this as an example as we change alter and adjust our menu regularly.